

I put in as many herbs and edibles as possible. Lemon thyme, bee balm, lemon balm (it is in the mint family, so know I will be sorry, but I have some kind of garden amnesia) and woodland strawberries. Along the wall I planted beans and squash where last year I ripped out some roses to make way for vining vegetables before I realized how short a period of time it would look nice. Now all winter the wall is barren, so I planted another vining rose. I am doing my part to keep local nurseries in business.
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